Monacolin K-Red Yeast Rice,China Sanhe price supplier

The Red Yeast Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood cholesterol .

Specification Monacolin K 0.1% 0.2%,0.4%,0.6%,0.8%,1.0%,1.5%.2.0%.2.5%,3.0%

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All products are produced in GMP Workshop

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The Red Yeast Rice of our company is a purely natural product with the citrinin content under strict control

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Our company was the first in China who developed the solid-state fermentation reactor and applied it in the Red Fermented Rice production. 

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We have close cooperation with Institute of Process Engineering (IPE) of Chinese Academy of Sciences and established IPEs experimental base of biochemistry technology , which offers us strong technical support.

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The red yeast rice is used for:

(1)Functional Rice Substitute, (2)Processed Foodstuffs Ingredient, (3)Bio-Fermented Food Ingredient, (4)Health & Functional Food Ingredient, (5)Traditional Herb Medicine, etc.