| ≥1 piece |
MONASCUS RED E100
Testing standard：QB15961-2005
Monascus Red Other Name: Monascus color, Monascus pigment, red monascus, Color Value: E100, E150, Package: 10kgs/carton, Description: Monascus red is produced by microorganisms of the genus monascus, it is a water soluble obtained by mixing monasus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives, as it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, bakery.
Features:
Color is bright and natural, 100% natural,safe and no synthetics, stable and strong color ability, water soluble and alcohol soluble.
Fields:
Sausage, ham, sauce, condiment, bakery, drinks and etcs.
| Item | Standard |
| Sensory standard | Dark brown powder |
| color tone | purple red |
| Solubity | soluble in water Alcohol soluble |
| ColorV alue,E 1cm 1% (505nm) | ≥100 |
| Drying Loss,% | ≤6.0 |
| As mg/kg | ≤1.0 |
| Pb mg/kg | ≤1.0 |
| T otal plate count， cfu/g | cfu/g ≤5000 |
| Coliform bacteria，MPN/100g | ≤30 |
| Mould Count，cfu/g ≤25 | <25 |
| Y east Count，/g | ≤25 |
| Pathogenic bacteria | Banned |
Packing by carton, 10kg net weight per carton.