| ≥1 piece |
Based on fermentation and extraction technology, Monascus red colorant is produced from microorganisms with rice and soybean as raw material. Monascus Red colorant is a safe and natural pigment that broadly used in food industry to improve the product quality, and the effect is very satisfactory.
Characteristics of products
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Usage: Dissolve the product with hot water. Mixed evenly with the ingredients for coloring.
Recommended dosage: 1‰-2‰ of the total material weight
Parameter:
|
Form |
Package |
Specifications |
Shelf life |
|
Powder |
Aluminum foil bag |
200g/bag, 1kg/bag, 5kgs/bag |
2 years |
|
Liquid |
Plastic bucket |
5kg/DRUM, 20kg/ DRUM |
6 months |
Remark: 1. External use carton packaging
2.The shelf life is in the conditions of properly stored.