| ≥1 piece |
Using liquid deep fermentation and unique refining extraction technology, Monascus Red is a food grade pigment. Our monascus red color is a natural functional pigment, and is one of the secondary metabolites of Monascus. Monascus pigment is broadly used in food industry to improve the product quality, and the effect is very satisfactory.
Characteristics of products
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Physicochemical property
1.High color value
2.Good water solubility
3.Good thermal stability
4.Wide pH applicability and pure tonal
5.Easy to use
Usage:
1.Using water or 70% alcohol dissolve the product according to the required. And then add it to the ingredients for coloring.
2.The amount can be determined according the required hue.
3.If use hot water to dissolve Monascus red Powder, the dissolution time can be shorten when the water's temperature is about 50℃.
Package:
|
Form |
Package |
Specifications |
Remark |
Shelf life |
|
Powder |
Aluminum foil bag |
200g/bag, 1kg/bag, 5kgs/bag |
External use carton packaging |
2 years |
|
Liquid |
Plastic bucket |
5kg/DRUM, 20kg/ DRUM |
6 months |
Expiry date and storage:
Monascus red should be sealed, placed in ventilated,cool and dry place.Protected from light, heat, mixing with toxic substance.
In the complete packaging and without unsealed, powder’s expiry date is two years, liquids' is six months.