| ≥1 piece |
As one of the secondary metabolites, Monascus Red is a natural functional pigment produced by microbial fermentation. The pigment is made from rice and soybean by liquid deep fermentation and unique extraction and refining technology. A small amount of Monascus Colors pigment can greatly improve the coloring of food, make it look more delicious and cause more appetite.
Characteristics of products
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Usage:
Dissolve Monascus red with a small amount of hot water. Add water and salt, and then mixed evenly with the ingredients for coloring. The amount can be determined according the required hue.
Recommended dosage: 1?-3? of the total material weight
Package:
|
Form |
Package |
Specifications |
Remark |
|
Powder |
Aluminum foil bag |
200g/bag, 1kg/bag, 5kgs/bag |
External use carton packaging |
|
Liquid |
Plastic bucket |
5kg/DRUM, 20kg/ DRUM |
(Products can be packed according to customers' requirements)
Expiry date and storage:
Monascus red should be sealed, placed in ventilated, cool and dry place. Protected from light, heat, mixing with toxic substance.
In the complete packaging and without unsealed, powder’s expiry date is 2 years, liquids' is 6 months.