| ≥1 piece |
white crystalline powder or flaky crystal, specific gravity is 2.220,when heated to 100 degree,it begins losing crystal water.
In food industry, it is used as swelling agent ,dough regulator ,buffering agent, modifier, firming agent ,nutritional supplement ,chelanting agent . Such as leavening for baking cake, the leavening agent buffering agent and pectin firming agent-for gelling used in bread and biscuits, organization improving agent in yeast food and meat. When used in brewing ,it can enhance the saccharifying power and ferment ability.
| SPECIFICATION | HG2927-1999 |
| Appearance | white crystalline powder or flaky crystal |
| Contentas Ca | 15.2-17.2 |
| Arsenic | ≤0.0003 |
| Heavy mentalas Pb | ≤0.002 |
| Fluoride | ≤0.0025 |
| Weight loss on heating(180,3h) | ≤17.0 |
| Clarity |
According to the test |
| Carbonate |
According to the test |
| Free Acid and its auxiliary salt |
According to the test |
| CAS No.: 7758-23-8 | Place of Origin: China (Mainland) | Brand Name: Dong Zhou |
| Molecular Formula: CA(H2PO4)2.H2O | Appearance: white crystalline powder | Purity: 99% |