Monocalcium Phosphate (MCP),China price supplier

Physical properties: White crystalline powder or flaky crystal. Specific gravity: 2.220. It may lose crystal water when heated to 109℃ . It is soluble in Hydrochloric Acid and Nitric Acid, slightly soluble in water (1.8%, 30℃). Commonly, it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.

Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent in bake and cake; assistant fermentation agent and buffer in Bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.

Packing: In 25kg composite plastic woven/paper bag with PE liner.