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monosodium glutamate is also called monosodium glutamate extract. It is a kind of white crystal. Monosodium glutamate is usually made from corn or rice through the microbiology ferment technology. There are mainly 5aspects to guarantee the high quality of the product. ????
1. Corn-extracted: corns of high quality from entire natural biological base in latitude 45 N are selected. The distinguished advantages of the place are that the sunshine is sufficient and the temperatures fall much lower in the nights. Therefore, the corns grow much better and become more nutritious.
2. Crystal-transferring technology: advanced crystal-transferring technology is applied to our production procedure. This is to decrease salt and pigment in monosodium glutamate to increase its purity and safety.
3. Whole-processing quality control: comprehensive quality management measures are strictly carried out in the processing. All links, from selection of the raw materials, test of the quality, manufacture of product, to delivery of goods, are in strict monitor.
4. Certifications from authorities: Eppen has been certified as qualified by ISO9001:2000 International Quality Management System, HACCP, and HALAL, which manifest the quality of our product and pursue of international standard.
5. Non- additives: no brightening agent, essence, or antiseptic are added into our product.
Additionally, it is identified in the scientific way that monosodium glutamate still plays a positive role in postponing senility and curing illness, as well as supplying nutrition to the brain.