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monosodium glutamate 90%purity,China OEM price supplier

monosodium glutamate 90%purity
min.order / fob price
≥1 piece
OriginAnhui china
Production Capacity6000mt/year
CategoryEnhancer
Update Time2025-11-02
company profile
Bengbu Junyang Business Trade Co., Ltd.
China
Contact: Mr.Jack Zou
Tel: 86-0552-2077953
Number of Employees: < 20
Business Type: Trade
product details
Standard:HACCP,ISO,QS
Origin:Anhui china
Brand:OEM

  The Specification Of Monosodium Glutamate

1. H.S Code:29224220

2. Brand: OEM or our brand

3. Delivery Time:30days

4. Payment: TT/LC Sight

5. Location: China (Mainland)

6. Business Type: FOB/CNF/CIF/CFR

7. Purity:50% 60% 70% 80% 90% 99%

8. Weight Type:3g/15g/200g/400g/1LB(454g)/25kg 

9. The Main Market: Africa Asia MidEast And So On

10. Size: 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh

11. Packing Type: Kraft paper bag or pp bag of 25 kg or 22.7kg net each

The Details About Packing

1) 1lb x 25 bags x 2 boxes/ctn, 815ctns/20' FCL
2) 1lb x 10 bags x 5 boxes/ctn, 815ctns/20' FCL
3) 400g/454g x 20bags x 2boxes/ctn, 

4) 200g/227g x 40bags x 2boxes/ctn,
5) 15g x 20pcs/pkg, 25pkgs/ctn, 1950ctns/20' FCL
6) 3g x 2000pcs x 2 boxes/ctn, 820ctns/20' FCL

7) 25kg/pkg, 880 bags/20' FCL (big crystal) 840 bags/20' FCL
8) Customized Packaging Available

 

 

The Usage Of Monosodium Glutamate

 

MSG is one kind of Seasoning, the main ingredient is Glutamate. People use MSG to enhance the 

flavour of the food, especially frequently available in Asian country. And also MSG is a material when 

processing other compound seasoning such as Stock Cube, Sauce, Vinegar and other much more 

seasoning. So it has a big amount demand all over the world. The low purity and the small packing 

have competitive forces for us. Welcome every friend come from all of the world!

1. Using fresh soup to cook dishes, don’t need MSG. Because fresh soup itself already has the characteristics of fresh, sweet and clear.

2. Food of strong acid, such as: sweet and sour, vinegar food etc., is unfavorable to use MSG. Because MSG is not easy to dissolve in the acid environment, the acidity is higher, the freshness is lower.

3. When use MSG, should control the dosage, if the quantity is too much, can make the food harsh to taste , each dish should not be more than 0.5 grams.

4. We should join in the MSG when we are about to finish the food cooking. Because at high temperatures, MSG will be broken down into dehydrated sodium glutamate, instead of freshness.

5. 3 months baby is unfavorable to use MSG in food.

 
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