| ≥1 piece |
Detailed introduction to Monosodium glutamate (MSG):
Uses: msg is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste Enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate.
Description:
MonoSodium Glutamate
(MSG, Monosodium L-Glutamate, Monosodium L-Glutamate Monohydrate)Molecular Formula C5H8NNaO4. H2OCAS No. 6106-04-3Molecular Weight: 187.13
Description:
White crystals or crystalline powder; Characteristic taste. Freely soluble in water and in formic acid, practically insoluble in glacial acetic acid, in ethanol and in ether. Dissolves in dilute hydrochloric acid.
Mesh Size: 20, 30, 40, 50, 60, 80, 120 mesh etc.
Package: 25kg paper bag, or according customer's requirements
Storage: Preserve in tight containers at controlled room temperature
Application: Monosodium Glutamate, commonly known as MSG, is a sodium salt of an amino acid (L-glutamic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate.