| ≥1 piece |
Chinese medicine is Rubiaceae Morinda Morinda root. Morinda twining herbaceous vine, was born in the valley, stream or mountain woodland, cultivated. Cultivated six to seven years to harvest. Autumn and winter excavation, excavated, cut the stems and leaves of fibrous sun at 6 to 7 into dry, with hammered flat, the sun to dry or steam about half an hour later the sun to semi-dry, and then hammer flat to dry. Morinda Chengbian cylindrical, slightly curved, unequal length, diameter 1 to 2 cm. Face sallow, rough, with longitudinal stripes, transverse rupture exposed skin Kibe, the shape of Pente, quality tough, the cross section is not flat on the skin thick, lavender, easy to peel and Kibe, Kibe yellow-brown, odorless, taste sweet, slightly astringent. Roots taste sweet slightly acrid, slightly warm, traditional Chinese herbs in the kidney, liver.
Latin Name: Morinda officinalis How
Synonyms: Ba Ji Tian， Bajitian， Indianmulberry (root)， Medicinal indian mulberry， Medicinal Indianmulberry Root， Medicinal Indionmulberry Root， morinda (root)， Morinda officinalis， Morinda Root， Morindae Radix， Radix Morindae， Radix Morindae Officinalis Root
Part of Used: Root
Specifications: 10:1,20;1
Appearance: Brown yellow fine powder
Application: Medicine, food additive, dietary supplement
Function:1 , Improve sexual performance
2 , Strengthen the tendons and bones, expel cold and dampness
3 , Enhance immunity, resistance to disease invasion
4 , Anti-aging, Anti-fatigue, Anti-depressants
5 , Enhance learning and memory