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About Moringa
Moringa is a multiuse tree with great benefits hidden in every part of it right from root to bark, leaves, flowers and seeds. Moringa is globally used because of its richness in minerals and Vitamins. Potassium, Magnesium, Calcium, Vitamin C and Amino acids are found in abundance in Moringa.
Moringa Oleifera seeds
The Moringa seeds are removed from the dried Moringa pods (Drumstick)Moringa Seeds are black/dark grey in color surrounded by a white wing with 1CM diameter. When you break the shell you will find the Kernel like a tiny white ball into it. These Kernels can be consumed as a whole. They would initially give you a sweet taste but will later turn in to a bitter one giving you a variety of tastes in seconds. The high protein and iron content in these seeds make them as a good food for all groups of people.
Moringa tree is a most nutritious and herbal products. Moringa Seed is used for many purposes like a nutritional supplement, in agricultural and industrial purpose, herbal remedies and medical.
Moringa seeds roasted as a snack food, it is packed with nutrient. The seed is crushed in to powder and it is used for recipe and salad.
Moringa seeds are used to remove the bacterial content in water. The seed taken from Moringa pods, and then it is crushed in to a powder. The powder which is dressed with cloth is added to the water, this powder act as flocculent to keep the drinking water clean from the impurities. Moringa seed powder and Moringa seed cake powder is much safer than aluminum sulfate which is used in water purification method.
After oil extraction from Morinag Seed, the remaining is crushed in to powder called seed cake powder. The Moringa seed cake powder is used as a one of the ingredient for animal feeds.
Defatted Moringa seed is used as fertilizer for the enrichment of soil and crops, to increase the production result in the agriculture.