Cumin has been grown and used as a Spice since ancient times. The Greeks kept cumin at the dining table in its own container (much as pepper is frequently kept today) and this practice continues in Morocco. Cumin can be used to season many dishes. It is traditionally added to curries, enchiladas, tacos, and other Middle-eastern, Indian, Cuban and Mexican-style foods. It can also be added to salsa to give it extra flavor. Cumin has also been used on meat in addition to the traditional seasonings. The spice helps give any dish a tex-mex taste. 6 ounces packaged in a convenient zipper top stand up pouch.
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Form:
Whole
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Type:
Fennel & Aniseed
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Drying Process:
AD
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