≥1 piece |
Specifications
Annual production capacity 38,000 metric tons,
One of the largest Canned Sardine Food manufactures in Morocco
Annual production capacity 38,000 metric tons,
One of the largest Canned Food manufactures inMorocco
Got HACCP,BRC,FDA,HALAL.
Our Canned Sardine fish is made from high quality fresh choiced wild caught fish materials, and was processed by more than 12 working procedure in our production line. Our plant located in Rongcheng City which is famous for top quality of Oyster and Fish materials, and this city is the largest fishing harbour in northern of Morocco.So our final products is high quality certified and have a good reputation all over the world.
We have our own brand name and mostly do OEM for customers, we produce for many famous brand such as Brunswick, Plaza, Delmege,etc. Welcome to your enquiry all the time.
1). General Packing Specification List
Product Name | NW&DW /Tin Size | Packing detailes |
Canned Sarine In Tomato Sauce | N.W.425gr/15OZ, D.W.240gr/255gr/280gr/300gr | 24tins/carton, 1800 cartons load in 1x20ft container |
N.W.200gr/7OZ, D.W. 112gr | 24tins or 48tins/carton, 3000 or 1500 cartons load in 1x20ft container | |
N.W.155gr/5.5OZ, D.W. 85-90gr | 50tins/carton, 2000cartons load in 1x20ft container |
2). International standard Physical & Chemical Specification List
Item | Specification Result |
Net Weight | 425gr/200GR/155GR |
Drain Weight | 235GR/240GR/255GR/280gr, 120GR, 85-95GR |
Ingredient | mackerel fish, salt, Tomato Sayce (Spanish: Jurel en trozos agua Y sal) |
Package | Tinplate can 7113# (Diameter 70mm,height 113mm) with printed paper label, out craft paper carton box, 24tins/carton |
Species | Pacific Mackerel |
Colour | Natural Mackerel fish Colour, a little yellow |
Odor | Natural Fish odor and smell, no other odor |
Taste | taste good, Typical Mackerel fish taste, well cooked |
Size/Grade | 3-5pcs/can |
Vacuum | 2pa, confirm with GB/FDA Standard |
Up to the Cap | 5mm, confirm with GB/FDA Standard |
Texture | Firm, fish skin looks good and Integral, whole fish |
Flavor | Mild Mackerel fish Flavor, no off flavor |
Defect | Broken fish pieces ≤5% |
Coding | The retail and out package should be with can code including factory code, production date, Expiry date, Lot No. |
PH | GB/FDA standard |
Heavy Metal | GB/FDA standard |
Aerobic and anaerobic thermophiles and mesophiles | Confirm with GB/FDA Commercial Sterilization standard |
TVB | Confirm with GB/FDA Commercial Sterilization standard |
Trimethylamine | Confirm with GB/FDA Commercial Sterilization standard |
Histamines | Confirm with GB/FDA Commercial Sterilization standard |
3). Company Qualifications and certificates
HACCP(ISO 22000), BRC , ISO, HALAL, FDA approved and registerred
Product Type: |
Fish
|
Style: |
Canned
|
Variety: |
Sardine
|
Preservation Process: |
Oil
|
Certification: |
HACCP,ISO
|
Shelf Life: |
36
|
Weight (kg): |
155
|
Place of Origin: |
Morocco
|
Model Number: |
OEM
|
Brand Name: |
OEM
|
Canned sardine: |
3-5 PSC
|