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Actually Moth (Vigna aconitifolia) is a bean. It is grown in India and Pakistan, But mainly in India. Moth flour is obviously grounded version of these Moth beans.Moth Beans are very useful. They are used to make Dalia ( or Bulgur), which is ready-to-eat food for North Indians
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein rich seeds of this crop are commonly consumed in India