| Mountain Eldeberry Dressing 8oz |
Eggplant and Peppers Marinade Peel and slice one medium eggplant. Lightly salt and allow to stand for 20 minutes to reduce bitterness. Slice one red one green and one yellow bell pepper into strips 1/4" wide. Place eggplant and peppers in a large bowl. Blend 1 cup Elderberry Vinaigrette 2/3cup Extra Virgin Olive Oil 1 tsp marjoram and ground black pepper to taste. Pour over vegatables and allow to set in regrigerator for 2 hrs. Saute Vegetables for 20-30min over medium heat. Serve Immediately. 8 oz.
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Product Type:
Other
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Processing Type:
Blended
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