Mountain Honey,Cameroon price supplier

PHYSICAL AND CHEMICAL STANDARDS:
Moisture: Should not exceed 18.6% under any circumstances.
Flavor: Free from objectionable flavor and odor - preferably mild.
Color: According to Pfund Scale: 51-85mm.
Turbidity: Clear and free from suspended solids or crystals.
Chemical: (a) Soluble solids 81.4%
(b) Ash 0.10 to 0.20%
(c) pH 3.0 to 4.9
Clarity: HONEY will be free from foreign matter such as wax, propolis,
bees, bee fragments or dirt.
 

MICROBIOLOGICAL STANDARDS:
Extracted honey shall be processed under sanitary conditions in accordance with good
commercial practice. The product shall show no evidence of decomposition,
fermentation, or other similar condition.
Aerobic Plate Count: <5000/g
yeast & Mold: <10/G
Coliform: 3
 

PACKAGING AND STORAGE STANDARDS:
Shipping containers shall be sound and clean and shall conform to the applicable provision of the
U.S. standards for condition of food containers. Re-used containers shall be properly sanitized
prior to packing and, under no circumstances, shall acceptance be made of those with possible
adulteration with objectionable odor of flavor from previous use of container. The expected shelf
life shall be six months.
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Note: The storage of honey at elevated temperatures will cause darkening and flavor loss and at
lower temperatures may cause crystallization. Preferable storage temperature is 600 to 700.

Please contact us for our best price specification.

Raymond Arson
Commercial Manager
12 Straight Road Tower
P.O Box 43 – Ndop
North West Region, Cameroon
Tel: 00237 330 937 15