Mousse,India price supplier

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Origin:

"Mousse" is the French word for "foam", while "Chocolat" is of course French for "chocolate".

Mousse:
"Mousse" is the French word for "foam", while "Chocolat" is of course French for "chocolate". Consequently, "Mousse au chocolat" translates as "foamy chocolate", and is one of a number of foamy desserts (many of which are fruit based).

Mousse is a form of Creamy dessert typically made from egg and cream (classically no cream, only egg yolks, egg whites, sugar, and chocolate or other flavorings), usually in combination with other Flavors such as chocolate or pureed fruit. The egg whites are beaten before being incorporated into the other ingredients to produce a light and fluffy yet extremely rich confection. It is then chilled to maintain its aeration.

we would all agree that there is nothing as luscious as a spoonful of deep chocolate mousse. Ingredients used are more important than techniques. Use only the best chocolate you can find and you will have a fabulous chocolate mousse, whether you use a simple recipe or produce an extraordinary Products.

Mousse is a very strong, rich, dark, very chocolatey mousse, on the bittersweet side. It consists only of melted chocolate that is folded into a rich custard sauce, and is lightened by beaten egg whites, yet given body with a little gelatin.

Chocolate Mousse is a delicious, chocolaty, and creamy dessert that goes with almost any occasion. We have had success with mousse as a dessert at birthdays, holidays, and almost any other family gathering you can think of. It is very creamy with a few bits of chocolate to add some texture. This particular instructable follows on our chefs recipe, which allows for a mousse that is slightly sweeter, more rich, and, in my opinion, a better dessert than that which you can find in some restaurants.

Product Type: Egg Variety: Table Egg Part: White