MOZZARELLA ARGENTINO CHEESE,United States price supplier

product details

Origin:

Mozzarella ARGENTINO CHEESE
Texture: Semi-hard
Moisture: 60% Max

MOZZARELLA ARGENTINO CHEESE
Texture: Semi-hard
Moisture: 60% Max
Fat in dry matter: 35% Min
Shape: Rectangular bar of 3.9 kg. approx.
Aging: 2 months Min

Hallar Company decided to join with one of the most important Dairy Products factory, located in the Province of Buenos Aires. As a result of the demands of the current market and with the aim of meeting consumers' needs, every day these two companies devote to growing, keeping the strict quality standards that distinguish them and make them one of the most reliable companies of the market.

The manufacturing processes join the highest technology with the more than 60-years tradition in cheese manufacturing. Our products are sold at the main supermarket chains, wholesalers, restaurants, pasta manufacturers, retailers, etc. nationwide, besides from exporting to the USA, Canada and other Middle East countries.

Product Type: Cheese Type: Mozzarella

Hallar Company decided to join with one of the most important Dairy Products factory, located in the Province of Buenos Aires. As a result of the demands of the current market and with the aim of meeting consumers' needs, every day these two companies devote to growing, keeping the strict quality standards that distinguish them and make them one of the most reliable companies of the market.
	The manufacturing processes join the highest technology with the more than 60-years tradition in cheese manufacturing. Our products are sold at the main supermarket chains, wholesalers, restaurants, pasta manufacturers, retailers, etc. nationwide, besides from exporting to the USA, Canada and other Middle East countries.