Mozzarella Cheese,South Africa price supplier

company profile

LAMB COAST INNOVATION (PTY) LTD.

South Africa

Contact: Ms.Yao Lambert

Tel: 27-710-575598

Number of Employees: 11 - 50 People

Business Type: Trading Company, Distributor/Wholesaler

product details

Origin:South Africa

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CHEESE

Fat Content (%): 45 MAX

Cow's milk made 100% real Mozzarella Cheese

Fresh Mozzarella Cheese Shredded

100% made from US cow's milk

General Specifications

FINISHED PRODUCT ANALYSIS:

A. Moisture 45 - 50%

B. Fat on Dry Basis 30 - 44.5%

C. Salt 1.5 up to 2%

D. pH 5.1 5.4

E. Color Creamy White

MICROBIOLOGICAL STANDARDS:

A. Coliform/gm < 500 cfu per gm

B. E. coli/gm < 10 cfu per gm

C. L.monocytogenes Negative

D. Salmonella Negative

E. Staph coag Negative

F. Yeast & Mold <1000 cfu per gm

PHYSICAL STANDARDS:

A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.

B. Unacceptable flavors are fruity, sour, malty and metallic.

C. Slight browning and oiling without burning under normal cooking conditions.

PACKAGING AND LABELING REQUIREMENTS:

A. Case pack 2.27kg(5lbs)X4 bags per case.

B. Product shall be packaged in an oxygen barrier film.

C. Production date will be indicated on the outer case and inner bags.

SHELF LIFE AND STORAGE:

A. This product has a 5 months shelf life from date of manufacture.

B. Keep refrigerated at 33 to 40F.

ALLERGEN DECLARATION:

A. Dairy – Milk

PACKAGE: 25kg block/carton , 15KG BLOCK , 10KG BLOCK , 5 KG ,2KG , 1 KG , 0.5 KG

Shelf life: 24 months

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Product Type:
Cheese
Type:
White Mould Cheese
Cheese Type:
Mozzarella

Processing Type:
Sterilized
Origin:
Cattle
Certification:
BRC,ISO

Shape:
Piece
Color:
white
Fat Content (%):
4

Additives:
non
Shelf Life:
2 months
Weight (kg):
25

Place of Origin:
South Africa

Product Type:	Cheese	Type:	White Mould Cheese	Cheese Type:	Mozzarella
Processing Type:	Sterilized	Origin:	Cattle	Certification:	BRC,ISO
Shape:	Piece	Color:	white	Fat Content (%):	4
Additives:	non	Shelf Life:	2 months	Weight (kg):	25
Place of Origin:	South Africa