Mozzarella Cheese,United States GTP Mozzarella price supplier

PRODUCT INFORMATION

Product Name: GTP Mozzarella. 
Product Description: Mozzarella, Block or Shredded. Ideal as Topping for hot and cold dishes.

INGREDIENTS LIST

Pasteurised Milk, Hydrogenated Vegetable Fat, Salt, Firming Agent Calcium Chloride, Rennet, Starter Culture, Wheat Fibre, Wheat Starch.

Origin of Milk: Cow Treatment of Milk: Pasteurisation

CHEMICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS

In accordance with Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.

The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. 086-TEST.

Yeasts
Moulds
Salmonella
Listeria Monocytogenes Staphylococcus Aureus

E.coli

GMO-STATEMENT AND IONIZATION

< 10000 (cfu/g) < 100 (cfu/g) absent in 25g absent in 25g

< 100 (cfu/g) < 100 (cfu/g)

OBJECTIVE END SHELF LIFE

< 100000 (cfu/g) < 1000 (cfu/g) absent in 25g absent in 25g

< 1000 (cfu/g) < 1000 (cfu/g)

PRESERVATION OF THE PRODUCT

Minimum storage temperature (°C): 0

Maximum storage temperature (°C): +8

Shelf life after production: 180 days