| ≥1 piece |
U-type Mozzarella+cheese-p1.html" target='_blank'>Mozzarella cheese is produced from fresh liquid milk which has been standardised, pasteurised and
further processed.
Product Description U-type mozzarella cheese is produced from fresh liquid milk which has been standardised, pasteurised and further processed into a 20 kg block of mozzarella. Composition and functionality of U-type mozzarella is equivalent to conventional mozzarella
Typical Chemical Analysis
Moisture 42 – 46 %
Fat (Dry matter) 43 % min
Salt 0.8 – 1.2 %
pH 5.2 – 5.6
Typical Microbiological Analysis
Coliforms ND / g max
Yeasts and Moulds 100 / g max
Coagulase +ve Staphylococci ND / 0.1 g
Listeria ND / 25 g
E Coli ND / g
Bacillus Cereus < 10 / g
Aerobic Thermopjilic spores 300 / g max
| Product Type: Cheese | Type: Fresh Cheese | Cheese Type: Mozzarella |
| Processing Type: Chopped | Packaging: Vacuum Pack | Fat Content (%): 43% |
| Place of Origin: Cameroon |