| ≥1 piece |
Definition: cheese soft, medium / high humidity and semi-fat to fatty. Sticky and rubbery cheese.
Sensory profile: It has no rind. White to yellowish color, uniform. Consistency: firm,
Fibrous texture, elastic and closed. It has no eyes.
Odor lactic little discernible flavor lactic undeveloped
Volume or net weight of the unit sales: Forms of 3 and 5 kg (Approximately)
Description of the packaging materials: packaged in a thermocontractable material
and arranged in corrugated cardboard boxes.
Applications: as an ingredient in other foods, pizzas, salads, soups, pies, etc