| ≥1 piece |
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Cheese Type: |
Mozzarella
|
| Processing Type: |
Fermented
|
Origin: |
Cattle
|
Packaging: |
Bag, Box, Bulk
|
| Certification: |
HALAL, ISO
|
Shape: |
Block
|
Color: |
Light Yellow
|
| Fat Content (%): |
45-48
|
Additives: |
Pizzer
|
Shelf Life: |
24 Months
|
| Weight (kg): |
20
|
Place of Origin: | Poland | Brand Name: |
Cheese
|
| Model Number: |
Kaskaval Yellow Cheese
|
Sensory characteristics (a): |
Soft Taste
|
We are engaged in manufacturing and exporting excellent quality Mozzarella Cheese to our valuable clients.
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow'
We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
Specifications
CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic