| ≥1 piece |
Typical fresh Italian cheese, very popular in the world. It can be eaten alone and utilized in the Mediterranean cooking. Available in pieces of 1 kg each for cooking use and in smaller pieces of 125 g each, in single plastic bags with its own liquid for keeping.
Ingredients: cow milk, salt, rennet, citric acid as acidity regulator, min. fat 45% without preservatives.
Keeping: at 0° to +4° C.
Packaging: pieces of 1000 or 125 g.