| ≥1 piece |
| Product name | Chum(Pink) Salmon Fillet, Chum(Pink) Salmon Portion, Chum(Pink) Salmon Steak |
| Oncorhynchus Keta/ Oncorhynchus Gorbuscha/ Oncorhunchus nerka | |
| Size | A.200-500G (Pink salmon Fillet) |
| B.500-1000G ( Chum Salmon Fillet) | |
| C.125+/- 20G ( Portion) | |
| D.100-200G (Steak) | |
| IQF/BQF | According to customer’s requirements |
| Fat line | 2cm fat line or according to customer's requirements (Skinless) |
| Processing | A. 100% NW, |
| B. 10% glazing, 90% NW | |
| C. 20% glazing, 80% NW | |
| ( According to client’s requirements) | |
| Packing | 10kg or 20kg bulk packing per carton |
| ( According to client’s requirements ) | |
| Payment Terms | A.30% prepayment, 70% payment against the copy of shipping documents |
| B.100% irrevocable L/C at sight | |
| (depends on both party’s confirmation) | |
| Port of loading | Qingdao or Dalian Port |
| Delivery Time | 3 weeks after receiving of your prepayment or L/C |
| Certificate | HACCP,BRC, FDA, IFS,KOSHER, Europe Standard |
| MOQ | 1*20 FCL |
| name | Xavi |
| +86 13791957993 | |
| Xavi549004 | |
| Website | *** |