| ≥1 piece |
monosodium glutamate (MSG)
1. Raw Material: High quality wheat and corn
2. Content: 99%, 90%, 80%, 70%, 60%, 50% and lower
3. Mesh Size: 12, 20, 30, 40, 50, 60, 80, 120
4. Packing: 25KG Paper-plastic Bag / 454G bag
5. Certification: ISO9001, HALAL, KOSHER, HACCP
Application:
Monosodium Glutamate, commonly known as MSG, is a sodium salt of an amino acid (L-glutamic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste Enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate.
Glutamine % ≥ 99.0 99.47
Particle Size 40mesh
Transmittance % 98 98.5
[α ]D 20 Specific Rotation +24.9 0 ~+25.3 0 +25.0 0
Loss on Drying % ≤ 0.5 0.09
PH Value 6.7-7.2 7.0
Chloride % ≤ 0.1 < 0.1
Iron mg/kg ≤ 5ppm < 5
Sulfate % ≤ 0.05 < 0.05
Arsenic ≤ 0.5ppm < 0.5
Lead ≤ 1ppm Negative