| ≥1 piece |
55g herbs & spices mixed easy to cook and economic.
The ingredients needed as below:
- 1 packet Mo Sang Kor herbs & spices mixed
- 1.5kg meat cut into preferred size
- 2850ml (8 bowls) water
- 5 pieces black garlic, 5 pieces mushroom
- 5 teaspoon thick soya sauce
- 3 teaspoons soya sauce
- 1 teaspoons MSG
- 2 teaspoons salt
(must put in together to cook for 1 hour)
Cooking Method
- In a large pot, pour 2850ml water to boil.
- Add in filter bag, all herbs and prepared ingredients into the boiling water.
- Bring to boil again and then boil at mid fire for 1 hour. Remove filter bag and serve hot.
The packing as below:
- 6 packs per outer
* Dimension of outer: 145mm x 270mm x 180mm
- 6 outers per carton
* Dimension of carton: 450mm x 280mm x 375mm