| ≥1 piece |
MUGIWARA BOUSHI is the Shochu, Japanese distilled spirits, made from select Barley. It is aged for its smooth and sweet flavor.
MUGIWARA BOUSHI is aged barley Shochu that is made in Japan. It is a traditional Japanese distilled spirits made from barley. It is aged for smooth and sweet flavor with fragrant and refreshing aroma . It is prepared with traditional Japanese malt starter called SHIRO KOJI(White KOJI) and disitilled only once in its whole manufacturing process, so it retains the character of barley. It is so smooth that it goes well with wide varieties of foods. Enjoy it on the rocks, with water, as cocktail base.
<EI DISTILLERY AND MT. KAIMON >
PRODUCT NAME: MUGIWARA BOUSHI
ALC.% : 25%
BOTTLE SIZE : 720ML,900ML,1800ML(BTL),1800(PACK)
INGREDIENTS : BARLEY, BARLEY KOJI, WATER
KOJI: SHIRO KOJI (WHITE KOJI)
WEB SITE : www.satsuma.co.jp
20% ALC. MUGIWARA BOUSHI 750ML WILL BE AVAILABLE IN US MARKET IN JAN,2011.
| Product Type: Other | Alcohol Content (%): 25 | Taste: Sweet |
| Color: CLEAR | Packaging: Box | Place of Origin: Japan |
| Brand Name: MUGIWARA BOUSHI | Model Number: A-4 | Shelf Life: NO SHELF LIFE |
| Weight (kg): 8 |