| ≥1 piece |
gellan gum can be used in processing of Multi-layer jelly, brittle jelly, elastic jelly and refined jelly.
Since high methoxyl pectin requires careful adjustment of pH and high concentration of sugar, it cannot be used for manufacture of low solid contents products. Also, low ethoxyl pectin or kappa-carrageenan causes various problems relating to storage and stability. However, the gellan gum provides stability during processing and storage, and use of only small amount results in gels with excellent taste and appearance