| ≥1 piece |
To coat chocolate on Biscuits, Wafer sticks, Candy and any other snacks.
Stainless Steel, Compland Air Compressor(imported)
The HSJ- Series Chocolate enrobing lines are used to coat chocolate on biscuits, wafer sticks, candy any other snacks.
Part Machines
1. SUS-304 double-Jacketed Chocolate Melter.
Stainless steel jacketed warm keeping chocolate melter,300 litres capacity/ batch, with Recirculation Pumps
Vibratory Feeder,
2. Chocolate Enboer
Stainless steel .
this enrober features thermostatically controlled heating, variable speed blower, bi-directional de-tailer, variable speed grill-belt, variable speed chocolate pump, vibrator, double veil-box and special crumb filter.
Fitted with detailer, scraper, blower and heat lamps
The enrober is fitted with a sensor and 2-way flow control valve to ensure level control of chocolate.
3. Cooing tunnel equipped with the coupland air compressor, stainlss steel frame, Food class PU belt, 15~22 meters long
| Condition: |
New
|
Place of Origin: |
Shanghai China (Mainland)
|
Brand Name: |
HSJ
|
| Model Number: |
400/600/800/1000/1200
|
Application: |
Biscuits Candy/Wafer sticks/Cakes
|
Voltage: |
380v
|
| Power(W): |
7.5kw
|
Weight: |
3000kg
|
Dimension(L*W*H): |
22000x2000x1800
|
| Certification: |
ISO9001:2000
|
Warranty: |
WITHIN ONE YEAR
|
After-sales Service Provided: |
Engineers available to service machinery overseas
|
| Full automatically: |
Jacketed Waming Keeping
|