| ≥1 piece |
Ingredient
Brown Rice, Barley, Millet, Oat, Quinoa, Buckwheat, Wheat, Black Rice, Red Rice, Green Bean, Red Bean, Corn, Black Soy Bean, Glutinous Rice, Sesame, Wheat Germ, Wheat Bran, Oat Bran.
Brown Rice - Excellent source of mangnase, important component of many enzyme systems, which are involved in the metabolism of carbohydrates, fats and protein. In combination of choline, it helps in the digestion and utilization fat
Barley - High iron food, important component of hemiglobin and myoglobin, which can found in oxygen carrying red blood cells and muscle
Millet - Consumption of omega-6, decrease risk for linoleic acid and coronary heart disease
Oat - Provide important mineral, magnesium.
Quinoa - High protein content and is one of the few plant foods that contain all nine essential amino acid
Buckwheat- Contain high level of copper. Most copper in the body is found in the liver, brain, heart, kidney and skeletal muscle. Studies have shown a direct link between copper content within brain and creative, showing that it enables neutral pathways to develop in unique way
Black Rice - Rich in anthocyanin antioxidant, substances show promise for fighting heart disease
Red Rice - The red bran layer contains 95% of the minerals and dietary fiber of the whole rice which contains Pottassium. A study shows that pottasium may curb elevated blood pressure by contributing to more flexible arteries, and by helping the body get rid of excess sodium. Sodium promotes fliud retention which may result in higher blood pressure
Green Bean - Beans are one of the richest source of vitamin B2. It helps facilitating in a healthy metabolism. B2 must be present in high enough amount in the body to allow other B vitamins including B6 and folic acid to properly do their jobs
Red Bean - Chinese medicine believes that red bean nourishing and strong , strengthen the spleen and stomach, induce diuresis, alleviate edema, heart clearing, flushing and cleansing the urinary tract and blood stagnation and kidneys of toxic heat
Corn - Natural source of chromiuim. People who are deficient in chromium can have trouble producing enough serotonin, the hormone associated with relaxation and a positive moood
Black Soy Bean - The high fibre content of the black beans, helps to improve digestion bt keeping the digestive tract clear of toxic and unwanted bacteria build up. Protect colon health and help repel colon cancer due to their ability to block oxidative damage within digestive system
Glutinous Rice - High calcium content, have a good complement of bone and tooth
Sesame - Source for zinc. An experimental low-zinc diet can included measureable reduction in the activity of the immune system. The result suggested that elderly individuals are prone to developing reduced immunity related to poor zinc nutrition.
Wheat Germ - High in antioxidant, promotes regularity, stabilize blood sugar, improves heart health and prevent cancer growth
Wheat Bran - Lower cancer risk, cholesterol Alleviate constipation, prevent obesity, type 2 diabetes, lowering blood pressure, prebiotic.
Wheat - Control obesity, improves metabolism, prevent type II diabetes, reduce chronic inflammation, gastrointestinal health, cardiovascular health, prevent gallstone, lower cancer risk
Oat Bran- Lower cholesterol, weigh loss, stabilize blood sugar level, cardiovascular health, improve digestive health, enhance immune system, reduce blood pressure