Multi-purpose Mature Japanese Fermented Rice Sauce - koji's Umami,Japan KOHSEI FOODS price supplier

company profile

KOHSEI FOODS CO., LTD

Japan

Contact: Mr.Mr. Xiaosong Sun

Tel: 81-585-350880

Number of Employees: 11 - 50 People

Business Type: Manufacturer, Trading Company

product details

Model No:umami-001

Origin:Japan

Brand:KOHSEI FOODS

A mature rice sauce made form Japanese traditional fermented rice-koji, which is always used to make Sake, Miso and Mirin, etc.

Multi-purpose Mature Japanese Fermented Rice Sauce - koji's Umami

[Ingredients]

Rice, sugar, salt, kome-koji , reduced sugar syrup,  unrefined soy sauce, alchol, acidity regulator, contains ingredients derived from wheat, soy.

[What is Kome-koji]

Koji is the good fungi cultured grain, such as Rice, Barley , Soy, etc. With the growth of the good fungi (mainly the Aspergillus oryzae), they produce many kinds of enzymes for breaking down the protein and starch from the steamed grain medium to make more glucose and amino acid. By this mechanism, in Japan, we can make the fermented condiments and Seasonings such like Sake, Miso, Vinegar, Pickles, Soy sauce, Awamori, etc. The Koji using the medium of steamed rice is called as Kome-koji (Rice-koji) .

[Koji's Umami]
Our product of Multi-purpose condiment rice sauce - " K oji's Umami ", Just using the Umami and sweet naturally from the Komekoji, which can make your cooking more easy and delicious.

Cooking Examples:

Chicken Saute

1. Add 2 table spoons of "Rice-koji's Umami" to 200g of thigh meat in a plastic bag, mix well and seal the bag then put it into refrigerator overnight.

2. Put oil in a heated pan, bake the marinated chiken.

Pickles

1. Cut 100g of vegetables what you desired, mix with 2 table spoons of "Rice-koji's Umami" in a plastic bag, seal the bag and keep it in refrigerator overnight.

2. Wash the pickled vegetables lightly and enjoy it.

Grilled Salmon

1. Put one slice of salmon(about 70~80g) and 1 table spoon of "Rice-koji's Umami" into a plastic bag, mix them well and seal the bag, then put into refrigerator stand overnight.

2. Add oil to a heated pan, bake the marinated salmon.

Salad

Just mix the "Rice-koji's Umami" with vegetables to make a delicious salad as a Dressing sauce.

Grilled Chiken

1. Cut the chiken into bite-size.

2. Cut the green onion with 3~4cm of width

3. Bake the chiken in a pan.

4. Add the cuted green onion and fry them together.

5. Add "Rice-koji's Umami" on them and fry further

6. Take out in a plate and enjoy it.

Also can be used for flavoring Sashimi, boiled foods or soup.

About Us

Kohsei Foods has researched and developed kinds of mixed condiments, seasonings and other fermented raw materials including rice koji for many years. we hold the No.1 market share of powdered condiments for Japanese pickles in Japan, and We have safely and securely delivered high quality raw material products for producing fermented foods such as miso, soy sauce, sake, mirin, vinegar, and pickled products to a number food manufactures.

Research and development performed by full-time employees familiar with our products.
By conducting research in collaboration with universities and local governments , we strive to increase the availability of fermented foods including koji using state-of-the-art research facilities and technology.

Principal Production Line ISO22000 certification (2008, 2009, 2011).

Product Type:
Sauce
Form:
Liquid
Taste:
salty, sweet and umami

Color:
Other
Packaging:
Bag
Certification:
ISO

Primary Ingredient:
Fungus,Blended
Brix (%):
50 %
Max. Moisture (%):
50 %

Additives:
lactic acid
Weight (kg):
0.4 kg
Shelf Life:
10months

Place of Origin:
Japan
Brand Name:
KOHSEI FOODS
Model Number:
umami-001

Product Type:	Sauce	Form:	Liquid	Taste:	salty, sweet and umami
Color:	Other	Packaging:	Bag	Certification:	ISO
Primary Ingredient:	Fungus,Blended	Brix (%):	50 %	Max. Moisture (%):	50 %
Additives:	lactic acid	Weight (kg):	0.4 kg	Shelf Life:	10months
Place of Origin:	Japan	Brand Name:	KOHSEI FOODS	Model Number:	umami-001