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What `s marshmellow?

The marshmallow is a confection that, in its modern form, typically consists of sugar, corn syrup, water, gelatin that has been softened in hot water, dextrose, Vanilla flavorings, and sometimes coloring, whipped to a spongy consistency. Some marshmallow recipes call for egg whites. This confection is the modern version of a medicinal confection made from Althaea officinalis, the marshmallow plant.

What does marshmellow componet?

The traditional marshmallow recipe uses powdered marshmallow root, which may be difficult to obtain. Most commercially manufactured marshmallows instead use gelatin in their manufacture, which vegetarians avoid, as it is derived from animal hides and bones. Marshmallows are also generally considered not to be kosher or halal unless their gelatin is derived from kosher or halal animals, or the marshmallows are vegetarian. An alternative for vegetarians is to use substitute non-meat gelling agents such as agar for gelatin.

Marshmallow creme and other less firm marshmallow products generally contain little or no gelatin, which mainly serves to allow the familiar marshmallow confection to retain its shape. They generally use egg whites instead. Non-gelatin versions of this product may be consumed by ovo vegetarians. Several brands of vegan marshmallows and marshmallow fluff exist.