| ≥1 piece |
The multigrain flour is energy-balanced combination of four types of Grains – wheat, rye, corn and rice. The finished product is a low-fat source of carbohydrates, Proteins and essential amino acids. The multigrain flour contains vitamins of group B (B1, B2, B6), PP and E, minerals-Ca, K, P, Mg, Fe, protein and carbohydrates.