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Multipurpose White Wheat Flour,Cameroon price supplier

Multipurpose White Wheat Flour
min.order / fob price
≥1 piece
OriginCameroon
Production Capacity2000 Metric Ton/Metric Tons per Month
CategoryOthers
Update Time2025-12-22
company profile
Vision2000shop
Cameroon
Contact: Mr.Mr. Louis Tanyia
Tel: 237-94403376-
Number of Employees: 11 - 50 People
Business Type: Manufacturer,
product details
Origin:Cameroon

VISION2000SHOP has Wheat Flour of various specifications and uses. Prices are of best values and supply is ready. Come 4 quality

VISION2000SHOP has wheat flour of various specifications and uses. Prices are of best values and suplly is ready. Come only for quality.

 

SPECIFICATIONS FORTHE WHEAT FLOUR.

WHEAT FLOUR-1
Extraction:                      72% max
Protein:                          13% min
Moisture:                      14,5% max
Ash Content:                  0,6 % max
Wet Gluten:                   28% min
Acidity:                          0,04 % max
Falling Number:              275/ secmin.

WHEAT FLOUR-2
Extraction :                     72% max
protein :                        12% min
Moisture :                       14,5% max
Ash Content :                 0,6 % max
Wet Gluten :                   27% min
Acidity :                        0,04 % max
Falling Number:              275/ secmin.

WHEAT FLOUR-3
Extraction :                     72% max
Protein :                        11% min
Moisture :                       14,5% max
Ash Content :                 0,6 % max
Wet Gluten :                   26% min
Acidity :                        0,04 % max
Falling Number :             275/ sec min.

WHEAT FLOUR-4
Extraction :                     72% max
Protein :                        10% min
Moisture :                     14,5% max
Ash Content :                 0,6 % max
Wet Gluten :                    23% min
Acidity :                        0,04 % max
Falling Number :             275/ sec min.

WHEAT FLOUR-5 (SPECIAL FOR BISCUITS)
Protein:                        9% min.-10% max.
Ash Content:                0,6 max.
Moisture:                    14% max.
Wet Gluten:                  24% max.
Acidity:                        0,04 % max.
Falling No:                    230/sec min.

WHEAT FLOUR-6
Extraction:                     67% max
Protein:                         11,5% min
Moisture:                      14% max
Ash Content:                 0,55 % max
Wet Gluten:                   27% min
Acidity:                         0,04 % max
Falling Number:             275/ sec min.

WHEAT FLOUR-7
Extraction:                     75% max
Protein:                         11% min
Moisture:                      14% max
Ash Content:                  0,67 % max
Wet Gluten:                    25% min
Acidity:                          0,04 % max
Falling Number:             250/ sec min.
Packing:                         50 Kg. pp bags

Type: Wheat Style: Dried Cultivation Type: Organic
Place of Origin: Cameroon
 
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