| ≥1 piece |
Mung Bean
1(content in Protein&
2)minral&vitamin
3)health for body
4)moisture: 13%-16%
mung bean
Specification: 3.4mm-4.0mm
Moisture:12.5% -13..5%
Admixture:0.01%
Germination:97%
1. Mung bean of the active ingredients with anti-allergic effect;
2.Mung bean against staphylococci and some inhibited virus can Qingrejiedu;
3.Mung bean is rich in trypsin inhibitors, can protect the liver, reducing protein breakdown, thereby protecting the kidney
| Product Type: Cereal | Origin: Grain | Processing Type: Refined |
| Style: Dried | Feature: Low-Fat, Normal | Packaging: Bag, Vacuum Pack |
| Fat Content (%): 0% | Cooking Time: 2hours | Weight (kg): 0.454 |
| Shelf Life: 1year | Place of Origin: Hebei China (Mainland) | Brand Name: lvbao |
| Model Number: I | Certification: QS | color: green |