Mung bean Longkou vermicelli,China JIADIAN price supplier

longkou vermicelli

125g(12.5kg/pcs),
180g(60bag/pcs),
200g(60bag/pcs),
225g(13.5kg/pcs),250g,400g

Treating nutrition and health as goals, with high quality mung bean and potato amylum as raw material, initiating vermicelli production with pure water this vermicelli without antisepsis, the vermicelli is transparent without any impurity with smooth, flexile and pure taste. The vermicelli has lower fat and sugar and absorbs water quickly without broken pieces, sticky vermicelli nor color changing. This product has the function of expelling toxin cooling, inducing diuresis to alleviant edema, sunstroke prevention and stopping thirst and is really “best choice for dinner” with many kinds of nutrients including amylum, plant fat, protein, vitamin A,B1,B2 and lysine that cannot be composed by human body.

1.  Penglai Jindian Foodstuff Co., Ltd,.was set up jointly by Shandong Jinchuang Group and Taiwan Changdian Industry Co., Ltd. in August, 1999.

2.  Natural material, delicious taste,not melted during long term boiling, fresh color suitable for all ades.

3.  Convenient cooking, abundant nutrition, sanitary.

4.  Has the function of  expelling toxin cooling
    diuresis to alleviate edema sunstroke prevention
    stopping thirst
    really best  choice for  dinner.

As a leader of this industry, our company introduced complete-enclosed production line, adopts imported modern automatic vacuum vermicelli drawing and powder making, instant-frozen under micro low temperature of computer control, and enclosed drying process.