Mung BeanVermicelli,sweet Bean Vermicelli,longkou vermicelli,China YURI price supplier

1) Brief I Introduction of Longkou Vermicelli:

Longkou Vermicelli is a local special product of Zhaoyuan, Shandong.

Longkou vermicelli is actually originated from ZhaoYuan, and named

after  Longkou Port where they are shipped out.

The products are made of quality spring water, finest green bean and pea starch by
adopting high-tech technique and naturally dried in special climate. It is featured
by scientific formulation, elasticity, pure taste and easy cooking. It is applicable for cooking or cold mixing with other food at home or for catering services

We Specializing in the production of YURI  brand  Verimicelli.

longkou Vermicelli  selected excellent mung bean, pea, sweet potatoes, potato and  food raw material, etc.

it  contains  many kinds of necessary elements for human boday , protein and plant fat, known as the "artificially shark fin " laudatory name,

International friends called "spring rain", "glass noodles"

At present we  exports to the United States, Australia, Japan, Korea and southeast Asia, and other countries,

We  has set up stable  wholesale sales network For More than 100 major cities in China  and sino-foreign chain (wal-mart, carrefour, auchan, etc.)  large retail network

More to the point of ""YURI " brand  pure mung bean vermicelli which is called  "artificially shark fin " was chosen for  the gift  to supply for the demand of  zhongnanhai,  diaoyutai, such organ’s dining room.  

.It has the advantages of average density, clean, soft and easy to cook. It will not change its color or smell even if it is soaked in water for hours. Longkou Vermicelli contains rich nutrition including high protein and many kinds of vitamins. It is mainly used as complimentary food in Chinese and Western dishes and pretty good for our health.

Our products are carefully manufactured through traditional craftsmanship with superior mung beans, peas as dominant raw materials. We mainly manufacture various pure mung bean vermicelli, mixed bean vermicelli and instant vermicelli. Our products are a must for dishes whether hot or cold with characteristics of even bright and shining, flexible and stiff though following short time of boiling with good taste

2) Processing process:

Soaking – Milling& Grinding –Mixing batter- Extrusion Vermicelli- Bleaching & sunshing

3) Primary Ingredient:

1. mung bean starch vermicelli.

2. all peas starch vermicelli

3 .all potato starch.

4. mixed:  Mung beans starch with peas starch.

5 .potato  with  mung bean starch.

6. corn  starch with peas starch.

4) Flavor and Smell

1. pure Vermicelli is slender , neatly pliable, white transparent elastic, slippery

with brightness,

2. Natural material, delicious taste ,not melted, fresh color suitable for all dishes

3.. Soft and not fragile during long term boiling ,chewing smoothly and taste well.

4.Processing process withou any additives.

5. Convenient cooking, abundant nutrition, sanitary.

5) Function of Vermicelli

1. The function of expelling toxin cooling
 2.diuresis to alleviate edema sunstroke prevention
  stopping thirst