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Chifeng Hong brocade food limited company, is located in Henan West harqin flag geumsan. Founded in 2005March, in 2009 the company had expanded, is a wholly-owned limited liability company, legal Jing Xiaoming. The company products are Cattle and sheep slaughter and processing sales, edible fungus quick-frozen processing and sales. Another experimental base for 40 acres of mangrove fungi.
Company plant covers an area of 4000 square meters, construction area of 2500square meters. The main production facilities have cattle and sheep slaughter and processing production line, quick freezing processing of the edible fungi production lines, quick-frozen,3000 tons of cold storage and assay, detection, sorting, refrigerated transport vehicles, plant annual processing capacity of 6000 tons, the total assets of 21900000 yuan.
The internal structure of the company with the production department, quality inspection department, sales department, base ministry, financial department and laboratory, the existing staff of 96 people.
The company is currently the only company in the Inner Mongolia Autonomous Region with Frozen mushroom export management rights of enterprises, frozen mushroom are mainly exported to Russia, Korea, Japan and the European union. At the same time to the State Administration of trademark registration nameko mushroom" Jing Ying" trademark licensing, and has applied for" green food" certification.
2010September the Inner Mongolia Autonomous Region old hurried can wait five departments issued by the" double 1000pairs of village look forward to to build the new socialist countryside, new a pasturing area of engineering outstanding contribution award";2010November by the Chinese Association for promoting the old building" support the old building development unit" medal and honorary certificate;2011April by the Chifeng city hall approval for Chifeng city leading enterprises in agricultural industrialization. The bank's credit rating as A-class enterprise.
Enterprise goals: to build industry of Inner Mongolia edible bacterium flagship.
Corporate philosophy : to lead the market, hand in hand, and seek common development of farmer, industry management.
The spirit of enterprise: with the conscience of man, by honest work.