| ≥1 piece |
Agaricus bisporus, also known as white mushrooms, mushroom-yang, is the only of a global culture of edible fungi. Its delicious taste, is a low-fat high-protein food nutrition and protein contained in most of the crude protein, higher than the general content of the vegetables and fruits, ranking first in the edible fungi, it is "meat plants" Laudatory title. Agaricus bisporus is rich in nutritional value. It must contain the body of the 6 kinds of amino acids and rich in vitamin B1, vitamin B2, vitamin PP, nucleotide. Nicotinic acid, ascorbic acid and vitamin D, and so on at the same time * has a high medicinal value