| ≥1 piece |
>natural brewed
>traditional Chinese fermentation of beans.
>No genetically modified ingredients in the soy sauce
mushroom dark soy sauce
> Dark brown liquid, produced from natural, traditional Chinese fermentation of Soy Beans
> No genetically modified ingredients have been used in the production.
> Available package: 150ml, 500ml, 750g, 2.25kg, 10kg, 15kg, 25kg, 200L
| Product Type: Sauce | Type: Soy Sauce | Form: Liquid |
| Color: Brown | Packaging: Bottle, Box, Drum | Certification: BRC, HACCP, IFS, ISO, KOSHER |
| Shelf Life: 2years | Place of Origin: Guangdong China (Mainland) | Brand Name: CHAINKWO |
| Inner Packing: Bottle | Variety: Mushroom Sauce |