| ≥1 piece |
1.Newly-developed;
2.Extracts of Mushrooms-p1.html" target='_blank'>Mushrooms;
3.Tasty;
4.Health flavoring;
5.Bright future in developing.
The raw materials of mushroom essence are high quality mushrooms from Yiwu edible ecological fungus plantation, where mushrooms are carefully planted and natural mushrooms are produced. Mushroom essence is made under the modern new food technology and contains variety of healthy elements. It tastes very nice and has won the favorable comments from cooks and consumers. It is really a necessity in kitchen.
This product is the third generation of Chinese condiments. The first is glutamate, which will lead to get cancer when used in over 100 centi-degree dishes. The second is chicken essense, which maybe made from bad chiken. As the development of condiments, essence made from musrhooms will lead the trend. Mushroom sauce is researched out by the Chinese Academy of Sciences and is highly supported by Ministry of Agriculture.
| Product Type: Other | Form: Solid | Style: Dried |
| Packaging: Can (Tinned) | Certification: QS | Taste: light sweet, fresh |
| Shelf Life: 18 months in normal temperature | Weight (kg): 0.18 | Place of Origin: Zhejiang China (Mainland) |
| Brand Name: mushroom mother |