| ≥1 piece |
Composition: Cardoncello cultivated mushrooms (Pleurotus eryngii) 75%, extra virgin olive oil, white wine vinegar, fresh herbs in varying proportions from Puglia, salt.
Net weight: 320 g e
Seasonality: october-may
Shelf life: 2 years
Storage temperature: less than 20°C, away from direct light
Pcs in box: 6