Mussel(Mytilus chilensis),China shl price supplier

Our company supply and export processing pairs of frozen mussel shell. Mussel meat.
Our products are produced in mussels as the raw material of Lianyungang. After cleaning - deconing - vacuum-packed, and so a series of professional processing techniques, can save food and  keep freshness for  a long time ,  easy and so on.

PRODUCT: Half Shell Mussels, cooked and deep frozen I.Q., no  byssus and with
water as glaze.

SIZE (u/kg) :  60-80 / 80-100 / 100-120   
PACKING:  1x 8 kg / 8X1kg  write box,  box or specifications
SHELF LIFE: 24 months at from date of elaboration, at  18ºC. Once thawed, do not
re freezer.
ZONE FAO:  Pacific Ocean Zone FAO 87
ORIGIN: CHINA
HARVEST SEASON:   Beetwen december and April; May, July, August.
PREPARATION:  Once thawed is ready to eat  alone  or in different preparations,
cold or warm.
QUANTITIES: Container  40  or load consolidated  according specifications,
different destinations.

_^Mussel : also known as "Red Sea" "mussel" in China's Ming and Qing imperial era was as a tribute ,be full of nutriments ,delicious , high protein, known as "sea egg," said, also has very good medicinal and therapeutic efficacy, as well as the human body needs vitamins ,contain a variety of manganese, zinc, iodine and other trace elements.

Lianyungang, Jiangsu Province, located in China's Yellow Sea, is China's main large port, one of the east bridgehead of Eurasia Continental Bridge. Lianyungang mussels large export, good quality. The export amount of Lianyungang farmed mussels takes up two-thirds of the nation's total export. Lianyungang now have formed a breeding and processing industrial park in china. Local Domestic  market is mainly in Zhejiang, Shanghai, Fujian and other places. Lianyungang also a large number exported to Korea, Japan and other countries.