| ≥1 piece |
mustard flour is achieved by successive grinding and sifting operations to remove the bran of the mustard seed and produce a fine powder comprising the heart (kernel) of the seed.
Mustard flours are used primarily to give mustard flavour to a product and for their functionality as emulsifiers. We have a range of approximately 10 flour blends of differing heat and flavour. Product codes for mustard flour begin with '1'.