| ≥1 piece |
We are Exporter and Manufacturer of Mustared Seeds from India...!!!
Mustared Seeds...!!!
MUSTARD (Brassica Nigra) has long been used in culinary creations. Mustard derives from the Latin Mustum Ardens which means burning must, due to the pungent smell Mustard Seeds give when pounded. In the Middle Ages Mustard was ground and added to wine to make an early version of table Mustard. All Mustards derive from three members of the cabbage family, Nigra produces Black Mustard, Juncea produces the Brown, and Alba produces the White. Black Mustard seeds are about 2-3 millimeters small, prized for their distinctive flavor and commonly used in Indian cuisine. The Black and Brown have the strongest flavors of the three types.
SPECIFICATION
MUSTARED SEED (SORTEX CLEAN):
| Whole Insects | Excreta Mammalian | Excreta Other | Mold | Insect Defiled/Infested | Aia | Ash. Max | Moisture Max |
| By Count | By Mg. / Lb. | By Mg. / Lb. | % By Weight | % By Weight | %W/W Max | % By Weight | % V / W |
| (ASTA) | (ASTA) | (ASTA) | (ASTA) | (ASTA) | (BSI) | (BSI) | (BSI) |
| - | - | - | - | - | 1.0% | 6.50% MAX | 10.00% MAX |
[APPLIED FOR BOTH BLACK AND YELLOW]
ASTA : AMERICAN SPICE TRADE ASSOCIATION
BSI : BRITISH STANDARS INSTITUTE
PACKING
| TYPE OF PACKING | QUANTITY |
| Jute Bag | 110.23 Lb / 50 Kg |
| P.P Bag | 55.12 Lb / 25 Kg Or 110.23 Lb / 50 Kb |
| New Mulity Wall Paper Bag | 50 Lb / 22.68 / 25 Kg |
| Other | As Per Your Requirement |
| Type: Mustard | Style: Dried | Part: Seed |
| Processing Type: Blended | Certification: HACCP | Color: Black and Yellow |
| Place of Origin: Gujarat India |