| ≥1 piece |
used in soup-stock cooking, with a rich mutton aroma, make the soup delicious
Take high-quality mutton extracts as raw material, then by Maillard Reaction, spray and bakeout to powder.
It mainly used in soup-stock cooking, with a rich mutton aroma, make the soup delicious.It can also solve the nutrition problem in instant products series, gets the products a rich and balanced aroma.
It can also be used in instant noodle Seasoning, puffed snacks, meat products, household flavorings, quick frozen products.
We are a company specialized in manufacturing seasoning sachets for instant noodles, we can produce sauce and seasoning powder of different Flavors as your requirement. Please contact with us.
| Product Type: Flavor Enhancers | Effects: product flavor enhancer | Primary Ingredient: salt, MSG, spices etc. |
| Form: Powder | Max. Moisture (%): 13 | Fineness (%): 30 |
| Certification: ISO, QS | Packaging: Box, Drum, Sachet | Weight (kg): 20 |
| Shelf Life: 18 months | Place of Origin: Henan China (Mainland) | Brand Name: pinzheng |
| Model Number: FY-8895 |