| ≥1 piece |
MyChips are
produced
through an
advanced
technology
called Vacuum
Frying, which
proves to be a better and healthier results compared to the conventional high temperature frying.
The
frying process
technique is carried
out
a
t
presure
well below
atmospheric
level.
The absence
of
air
during
fying
may also inhibit
oxidation,
especially lipid
oxidation and enzymatic browning, therefore,
the
color and
nutrients
of MyChips can be
largely
preserved.
Due to our advanced treatment process and strong quality control, we a re proud to present MyChips as premium healthy fruitsnacks.
MyChips have lesser
oil
content
and better nutritional
quality and with
no
additional
sugar, no preservatives, no coloring agent,