| ≥1 piece |
Type of wine: RED
Classification of the wine: IGT Sicily
Zone of production: Caltagirone (CT)
Name of the vineyard: Nanfaro
Locality: Nanfro
Variety: Nero d'Avola (100%)
Lying position:hilly, mt. 400 - 450 a.s.l.
Ground:Sandstone, medium deep with a layer of clay but with sandy texture
Vineyard’s average age: 12 years
Breeding system: Back boarding
Pruning system: Guyot
Yield for hectare: 60 quintals
Grape harvest period: Beginning from the first week of September
Wine making technique: Traditional in red, in steel temperature-controlled tanks
Refinement: 10 months in barriques, 4 in concrete and 4 in bottle
Alcoholic gradation: 14% vol.
Cultivation Method: Biological, Reg. CEE 2092/91 QC& International Services Certification
Packaging: 6 bottles, 75 cl , carton pack
Please Contact Our Chief Sales Officer